Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Onion Fritters is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Onion Fritters is something which I have loved my whole life.

These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! Onion Fritters - All the taste of an onion ring in a simple to make little fritter (pancake).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion fritters using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion Fritters:

1. Make ready 7-8 Big size onions vertically thin slices
2. Make ready 5-6 Chopped Green Chillies
3. Take 1/2 cup finely chopped coriander leaves
4. Make ready 4-5 Garlic Cloves grated
5. Prepare 200 gm Besan /gram flour
6. Take 1 tbsp Rice flour
7. Get To taste Salt
8. Take 2 tsp Red Chilli powder
9. Take 1 tsp ajwain/carom seeds
10. Make ready as needed Oil for frying

I prefer the taste and texture of fried, but baked is a healthy alternative. These vegan fritters are sure to be a hit. Crispy deep-fried onion fritters. light, crunchy and ideal for any time of the day, serve this savory bites as an appetizer or snack. All you have to do is mix the ingredients in a bowl and start deep-frying.

Steps to make Onion Fritters:

1. Peel and wash all Onions and then cut vertically very thin slices. Now separate the slices with hands to make onion thin strands.
2. Now in a big plate add all the sliced onions add to it - chopped green chillies, chopped coriander leaves, grated garlic, Salt, red chilli powder and Ajwain give it a good mix with the help of your hands and rest it for half and hour.
3. After half an hour onions will ooze out water since we have added Salt to it, now add gram flour (Besan) and rice flour (refer quantities in ingredients mentioned above). Give it a good mix with the help of your hands. No need to add extra water to make batter. Check Salt if less add more. Onion Fritter batter is ready.
4. Heat oil in a kadai for deep frying Fritters. Add a drop of batter to check temperature of oil. Keep the gas on high flame start adding Pakoda dumplings. Now after a minute flip the Pakodas and fry for another half a minute now reduce the gas flame to low and let the Pakodas cook for another 4-5 mins. Once done take out it on Kitchen towel. Serve hot crunchy Onion Fritters with your favourite chutney, ketchup but my personal favourite pick is Ginger Tea so I opt for that.

These Garlic & Onion Savory Zucchini Fritters are so delicious, even my most pickiest eaters (my kids!) can't get enough of them & wolf them down. They also freeze beautifully, so go ahead and use up all that zucchini and make a bunch! They are fantastic snacks, lunches, side dishes, appetizers, etc - and you seal in that fresh taste of. Is the monsoon making you crave for some crunchy, fried snacks? If yes, then this Onion Fritters recipe is a must try for you!

So that is going to wrap this up for this special food onion fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!