Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘mocktail lemongrass gin and tonic’. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lyre's - The Finest Range of Non-Alcoholic Classic Spirits the World Has Ever Seen. For the Lemongrass Gin and Tonic: Take a balloon gin glass or a tall Tom Collins glass and squeeze in the juice of half the lime. Garnish with an additional stalk of lemongrass a slice of lime or a few mint leaves, as desired.

‘Mocktail Lemongrass Gin and Tonic’ is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. ‘Mocktail Lemongrass Gin and Tonic’ is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ‘mocktail lemongrass gin and tonic’ using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make ‘Mocktail Lemongrass Gin and Tonic’:

1. Make ready non alcoholic spirit drink (I use Borrago #47 Paloma Blend)
2. Prepare medium lemongrass stalk, thinly sliced
3. Prepare medium Lime
4. Make ready ice
5. Get elderflower tonic water
6. Make ready emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional)

And by making your own tonic water you avoid the corn syrup found in many conventional tonics. I love making new drinks and this gin and tonic mocktail is one of my favorites. It is just as refreshing as our lavender lemonade and limeade or our blackberry sage lemonade. However, it only has three ingredients and just a few calories.

Instructions to make ‘Mocktail Lemongrass Gin and Tonic’:

1. Add all ingredients together apart from ice cubes and let the lemongrass infused for 10min. Pouring the drink into glasses and add 1 lemongrass stalk on each glass, cucumber and sprinkle with pink pepper corns.

Home » Cocktails » Grapefruit-Lemongrass-Lime Infused Gin and a Gin & Tonic cocktail. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Put five or six watermelon ice cubes into a highball or goblet-shaped glass, add the gin and top with tonic, to taste. Use a vegetable peeler to cut a thin.

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