Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, onion rings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Onion Rings is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Onion Rings is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have onion rings using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Rings:

1. Take 200 grams flour
2. Get 2 large white onions
3. Take 1 tsp salt
4. Prepare 1/4 tsp pepper
5. Take 1/4 Mixed spices
6. Make ready 1 egg

If you can find them, try them in place of the plain breadcrumbs and seasoning blend. Stir the onions into the buttermilk mixture and make sure every ring is completely coated in buttermilk. In a shallow bowl, whisk the first five ingredients. Add dry ingredients and mix until smooth.

Steps to make Onion Rings:

1. Cut the onions into thick rings and soak them in vinegar or salt water for a short while.
2. Mix the flour, salt, pepper and spices into a bowl.
3. Beat the egg into a bowl or plate. Then add it to the flour mixture, mix until you achieve a good consistency.
4. Dip the onion rings into the batter, make sure they are fully covered.
5. Fry them into ready hot cooking oil. Fry till golden brown.
6. Serve with sauce preferably while still hot.

In a large bowl, whisk together flour, cornstarch, baking powder, salt, and seltzer. Coat a small batch of onion rings in batter. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter. Onion rings are great as a side dish but you can also put them on hamburgers, hot dogs or more!

So that is going to wrap this up with this special food onion rings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!