Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hibiscus pineapple mocktail. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hibiscus pineapple mocktail is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hibiscus pineapple mocktail is something that I’ve loved my entire life. They are fine and they look wonderful.

Strain, pressing down on hibiscus to squeeze out all the liquid. Transfer hibiscus tea to a blender. Add coconut water, pineapple, ginger and salt.

To begin with this particular recipe, we have to prepare a few components. You can have hibiscus pineapple mocktail using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hibiscus pineapple mocktail:

1. Make ready Hibiscus(zobo)
2. Make ready Fresh pineapple
3. Prepare Dry ginger
4. Make ready Cloves
5. Take Cinnamon
6. Take Cardamon
7. Get Sugar
8. Take Ice

Hibiscus tea is a gorgeous ruby red tea with a sour flavor similar to cranberry. This makes it an excellent addition to all sorts of cocktails and beverages, such as these recipes for Hibiscus Tea Sangria and Frozen Gin Fizz. Pineapple Hibiscus Mocktail from Dessert for Two A combo of tangy hibiscus tea and syrupy pineapple juice create a drink that's just the right amount of sweet and refreshing. Brew the hibiscus tea and then mix the ingredients together into a cup and serve with some ice.

Instructions to make Hibiscus pineapple mocktail:

1. Wash the hibiscus,ginger,cloves,ginger and cardamon and pour in a pot. Add some cold water and sugar and bring to a boil. Remove from heat and allow to cool completely, then strain and set aside.
2. In a small pot add about half cup of water and some sugar and cook till sugar melts completely.this is our homemade sugar syrup. Allow to cool completely.
3. Blend the pineapple and sieve,then set aside,too.
4. Place the glasses on a surface.pour the pineapple juice then some ice(plenty of it). Then pour the homemade sugar syrup then gently use a spoon to pour the hibiscus juice till the glasses are filled. Enjoy!

For the Coconut Lime Fizz: Mix the ingredients together in a glass and serve over ice. Taste and add sweetener if desired. For the Pineapple Strawberry: Blend the pineapple chunks, pineapple juice from the can (or water), strawberries, and mint until. Peel the ginger and slice it into very thin pieces. Smash the pieces with the end of a knife, and add to a medium sauce pan.

So that’s going to wrap this up with this exceptional food hibiscus pineapple mocktail recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!