Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon nutmeg mandazi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon nutmeg mandazi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon nutmeg mandazi is something which I’ve loved my entire life.

In a large bowl, add the hot water and mix in the sugar and the nutmeg. Once dissolved (the sugar that is) add the flour and mix it in. The mixture will look significantly dark because of the spice.

To begin with this particular recipe, we have to prepare a few components. You can have lemon nutmeg mandazi using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lemon nutmeg mandazi:

1. Make ready 1 kg self raising flour
2. Take 2 eggs
3. Take 1 cup milk
4. Get 4 tbspn sugar
5. Make ready 1 tbspn nutmeg
6. Make ready Lemon rind
7. Get 2 tbspn margarine

Mandazi are also known as African donuts but there are those that refer to them as mandasi. Thank you for stopping by:) I hope you enjoy the simple amazing flavours in this recipe once you give it a try. Find the written recipe below. https. Add Lemon zest; Mix the eggs and milk together and pour into the mixture to make a dough.

Instructions to make Lemon nutmeg mandazi:

1. Sieve and mix the dry ingredients together. Add the eggs and milk and make your dough soft but not sticky.
2. Let it sit for 30 min. Roll out and into 2cm thickness. Heat your oil and deep the till brown. Enjoy with tea

Knead the dough until firm but soft. Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass. Heat the oil and deep fry the mandazi until golden brown. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk).

So that’s going to wrap it up for this exceptional food lemon nutmeg mandazi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!