Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana nut muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana nut muffin is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana nut muffin is something that I’ve loved my entire life.

Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. Stir the melted butter into the bananas. Muffins turned out great but only added one thing to the recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana nut muffin using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana nut muffin:

1. Take 2 cups all purpose flour
2. Make ready 1 1/2 teaspoon baking soda
3. Prepare 1/2 teaspoon salt
4. Make ready 4 overripe banana
5. Prepare 1 cup brown sugar
6. Make ready 3/4 (1 1/2 stick) unsalted butter melted and coolded
7. Take 2 eggs
8. Make ready 1 teaspoon pure vanilla extract
9. Make ready 1/2 cups pecan, chopped

Sift together the flour, baking powder, baking soda, and salt; set aside. In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. I was looking for a good basic banana nut muffin recipe I could modify to make a little healthier and this recipe was perfect. In another bowl, beat together bananas, sugar, egg and melted butter.

Instructions to make Banana nut muffin:

1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
2. In a large bowl, combine the flour, baking soda, and salt; set aside.
3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
6. Mix in the dry ingredients just until incorporated.
7. Fold in the nuts and the mashed bananas with a rubber spatula.
8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside. This made the best tasting banana nut muffin I've ever had! I followed the recipe but didn't have quite enough sour cream.

So that’s going to wrap it up with this special food banana nut muffin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!