Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, boiled chest nut chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled Chest Nut Chaat is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Boiled Chest Nut Chaat is something that I have loved my whole life. They’re nice and they look fantastic.

Creamy and sweet boiled chestnuts is one of the most delicious and easy fall snacks you can make at home. Cooked chestnuts in general are very characteristic of fall (October, November). Sometimes, depending on the region, you can still enjoy chestnuts even during December.

To begin with this recipe, we must first prepare a few ingredients. You can cook boiled chest nut chaat using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Chest Nut Chaat:

1. Get 1 bowl boiled Chest nut cut in small peices
2. Take 1 guava cut in small peices
3. Prepare 1 tomato cut in small peices
4. Take 1 chopped onion
5. Get 1 chopped green chilli
6. Take as taste Salt
7. Prepare as taste Rock salt
8. Take as taste Black pepper
9. Get 1/2 tsp Chaat masala
10. Prepare 1 & 1/2 spoon lemon juice
11. Get as needed Some roasted peanuts

Choose chestnuts at the store that are fresh and large. Once they are purchased, boil and consume the chestnuts within a few days because these starchy nuts spoil quickly. Drain the water and remove the skin while they are still warm as the inside skin will come off easier. Alternatively, cut them in half and remove/eat the fruit with a small teaspoon.

Steps to make Boiled Chest Nut Chaat:

1. Take a big bowl
2. Add boiled chestnuts, guava, Tomato, Onion and green chilli
3. Now add all remaining ingredients
4. Mix well and serve with your evening tea

In a large pot add enough water to cover the chestnuts and bring to a boil. Drain the chestnuts and peel off the outer shells. Drain out the extra water once the chestnuts are done. Transfer these boiled chestnuts in a bowl to cool. In a food processor jar, add the boiled and cooled chestnuts along with milk and butter.

So that’s going to wrap this up with this exceptional food boiled chest nut chaat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!