Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fruit and nut cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

From Alice Medrich's book Pure Dessert. These are basically fruit and nuts with a bit of flour and eggs to bind them together. Exceptionally easy to make, delicious and nutritious, this cake makes not just a fantastic snack, but also a perfect addition to the cheese platter.

Fruit and Nut Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fruit and Nut Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fruit and nut cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fruit and Nut Cake:

1. Make ready 1.5 cup Maida
2. Take 3/4 cup Powered sugar
3. Get 3/4 cup Butter
4. Get 3/4 cup Milk
5. Get 1/2 cup Cashew nuts
6. Take 1/2 cup Walnuts
7. Prepare 1/2 cup Raisins
8. Prepare 1/2 cup Almonds
9. Make ready 1/2 tsp Baking soda
10. Prepare 1 tsp Baking powder
11. Prepare 1/2 cup Tutti fruity
12. Get 1/2 cup Condensed milk

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar. I recommend re-soaking the cheesecloth every week or so, or whenever it is dry. Commonly Asked Fruit Cake Baking Questions: When Should I Starting Baking Fruit Cake? Since this fruit cake only improves in flavor as it sits, the sooner the better.

Instructions to make Fruit and Nut Cake:

1. Finely chop cashew nuts, walnuts and almond.Add baking soda and baking powder in maida and strain it twice with help of a sieve.
2. Melt the butter completely and let it come to normal temperature. Now take butter, powdered sugar and condensed milk in a big bowl. Mix all ingredients really well. Whisk until mixture appears to be puffy.
3. Add half of the milk in the mixture and mix well. Now add half of the maida and mix nicely. Also add rest of the milk and maida and whisk the mixture really well. now add chopped dry fruits, raisins and tutti fruity and mix all ingredients nicely. Batter for making cake is ready.
4. Preheat oven at 180 degree centigrade.Grease the container with butter from all sides. Place a butter paper at the bottom of the container and grease it as well.
5. Pour the cake mixture in the container and pat it on surface so that the batter gets even. Place the container in oven and set the oven at 180 degree centigrade for 25 minutes. Check the cake after 25 minutes. cake has not turned brown yet, bake it for 10 more minutes. Check the cake now. For this insert a knife, if it comes out cleans then the cake is ready and if the batter sticks to the knife then bake for 10 more minutes. Keep checking in the same manner and bake the cake. It takes 40-50 min
6. Place a plate on top the container and flip it. Cut into pieces and enjoy eating.
7. Store the cake in air tight container in refrigerator and enjoy eating for a month.

Pour over fruit and nuts; stir to coat. Beatrice Bakery Company bakes some of the best fruitcake and dessert items in the world. While we bake a variety of artisan cakes, liqueur cakes, breakfast breads, and coffee cakes, our old-fashioned fruitcake is by far, our most popular. A wonderfully rich and dense fruit cake studded with Brazil nuts, walnuts and pecans. Do leave all the fruits and nuts whole.

So that’s going to wrap it up for this exceptional food fruit and nut cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!