Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hibiscus mocktail. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make The Famous Cocktail & Taste The Lighthearted Spirit Of The Aperol Spritz®. Cover and refrigerate for a few hours up to overnight, depending on how strong you prefer the tea, then remove the tea bag (or strain the flowers). Specifically, about tropical mocktails (African recipe alert) like this ginger beer hibiscus mocktail.

Hibiscus mocktail is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hibiscus mocktail is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook hibiscus mocktail using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hibiscus mocktail:

1. Take Pineapple syrup
2. Make ready Lemon juice
3. Get Zobo syrup
4. Make ready Flavour(tiara strawberry) optional
5. Get Ginger and
6. Make ready Pawpaw, red and green apple,watermelon, pineapple

Hibiscus tea is a gorgeous ruby red tea with a sour flavor similar to cranberry. This makes it an excellent addition to all sorts of cocktails and beverages, such as these recipes for Hibiscus Tea Sangria and Frozen Gin Fizz. A Ginger Hibiscus Martini and a Mocktail start with the same base - strong hibiscus tea and fresh squeezed lemon juice. The martini gets finished with muddled fresh ginger, gin, and dry vermouth, while the mocktail is topped off with non-alcoholic ginger beer.

Steps to make Hibiscus mocktail:

1. Pineapple syrup( to make the pineapple syrup into a pot add one cup of water and sugar stir well until the sugar dissolved add the pineapple chunks and allow it to boil then seive and keep aside…
2. Add the hibiscus to a pot add the ginger and cloves allow it to boil then seive and allow it to cool completely
3. Into the zobo syrup add the lemon juice,pineapple syrup, flavour (optional) stir them then add your pawpaw, watermelon, pineapple, green and red apple chunks chill for 30 min then served
4. Enjoy

A perfect spring/summer cocktail and #MothersDay! Strain, pressing down on hibiscus to squeeze out all the liquid. Transfer hibiscus tea to a blender. Add coconut water, pineapple, ginger and salt. This All-Natural Hibiscus Mint Mojito is the ideal spring and summer sipping cocktail or mocktail!

So that’s going to wrap this up for this exceptional food hibiscus mocktail recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!