Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hibiscus mocktail. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cover and refrigerate for a few hours up to overnight, depending on how strong you prefer the tea, then remove the tea bag (or strain the flowers). Specifically, about tropical mocktails (African recipe alert) like this ginger beer hibiscus mocktail. This is the sort of mocktail that takes you back to somewhere in the tropics (Sierra Leone, Sierra Leone), with hot sunny days, cool breezes, white sands that stretch as far as the eye can see and warm turquoise blue water.

Hibiscus mocktail is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hibiscus mocktail is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have hibiscus mocktail using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hibiscus mocktail:

1. Make ready Pineapple syrup
2. Take Lemon juice
3. Make ready Zobo syrup
4. Prepare Flavour(tiara strawberry) optional
5. Prepare cloves Ginger and
6. Get Pawpaw, red and green apple,watermelon, pineapple

This makes it an excellent addition to all sorts of cocktails and beverages, such as these recipes for Hibiscus Tea Sangria and Frozen Gin Fizz. A Ginger Hibiscus Martini and a Mocktail start with the same base - strong hibiscus tea and fresh squeezed lemon juice. The martini gets finished with muddled fresh ginger, gin, and dry vermouth, while the mocktail is topped off with non-alcoholic ginger beer. A perfect spring/summer cocktail and #MothersDay!

Instructions to make Hibiscus mocktail:

1. Pineapple syrup( to make the pineapple syrup into a pot add one cup of water and sugar stir well until the sugar dissolved add the pineapple chunks and allow it to boil then seive and keep aside…
2. Add the hibiscus to a pot add the ginger and cloves allow it to boil then seive and allow it to cool completely
3. Into the zobo syrup add the lemon juice,pineapple syrup, flavour (optional) stir them then add your pawpaw, watermelon, pineapple, green and red apple chunks chill for 30 min then served
4. Enjoy

Strain, pressing down on hibiscus to squeeze out all the liquid. Transfer hibiscus tea to a blender. Add coconut water, pineapple, ginger and salt. This All-Natural Hibiscus Mint Mojito is the ideal spring and summer sipping cocktail or mocktail! Blackberry Hibiscus Cooler Cocktail Kitchen Konfidence.

So that is going to wrap this up with this exceptional food hibiscus mocktail recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!