Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutri kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Squeeze the nuggets once more to get rid of all moisture. Cook dal with ginger-garlic paste and just enough water to cover. Enjoy this tempting nutri kabab which is basically a veggie kabab recipe. serve nutri kabab with any sauce of your choice as starter or snack.

Nutri kabab is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Nutri kabab is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook nutri kabab using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nutri kabab:

1. Get 1 cup soya chunks
2. Get 300 ml water for boiling
3. Take 9-10 cloves garlic
4. Make ready 2 green chillies
5. Make ready 1 inch Ginger
6. Prepare 1 teaspoon Garam masala
7. Make ready as per taste Salt
8. Get 1 cup Oil for frying
9. Get as required Cucumber and other veggies for garnishing

Please upload an original picture at the earliest. Boil the nutri nugget badi's (for one boil). Blend the nuggets into small piece, with chopped green chillies. Add jeera,roasted besan, salt,ginger/garlic paste and all other ingredients with the nugget mixture.

Steps to make Nutri kabab:

1. Put soya chunks in pan with water and boil it for 5 minutes.
2. Let it cool down at room temperature and squeeze the chunks to drain excess water
3. Add soya chunks to a grinding jar and also add 9 to 10 cloves of garlic, ginger, 2 green Chillies, garam masala and salt to taste
4. Grind it to fine paste and add 4 tablespoon of corn flour to it you can also use besan for healthy option.
5. Give it a nice mix.
6. Now take the soya mixture in your hands and shape the kababs in oval shape.
7. Now heat the kadai and add oil for deep frying.
8. Now fry the kababs on medium heat till they are golden brown.
9. Take them out in plate and your soya kababs are ready to eat
10. Garnish it with cucumber, your favourite veggies and green chutney.
12. They are crunchy and rich in protein.

Make balls or sheek kabab of the mixture Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges. Due to the use of soya granules or chunks this veg seekh kabab tastes very close to the meat. Lose weight by tracking your caloric intake quickly and easily.

So that is going to wrap it up for this special food nutri kabab recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!