Recipe of Any-night-of-the-week Pork and Linguine Stirfry

Lillie Little   25/04/2020 08:09

Pork and Linguine Stirfry
Pork and Linguine Stirfry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork and linguine stirfry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil. Prepare pasta according to package directions. In Dutch oven or large skillet, heat oil.

Pork and Linguine Stirfry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork and Linguine Stirfry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork and linguine stirfry using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Linguine Stirfry:
  1. Take Pasta——–
  2. Get 8 ounces Linguine pasta
  3. Make ready 8 ounces broccoli
  4. Get 1 tablespoon grated parmesan cheese
  5. Prepare 2 quart water
  6. Take 1 teaspoon salt
  7. Get 1 tablespoon extra Virgin olive oil
  8. Get 1 tablespoon parsley flakes
  9. Prepare Pork————
  10. Make ready 1 pound minced pork shoulder
  11. Make ready 2-1/2 tablespoons extra Virgin olive oil
  12. Prepare 1/2 teaspoon ground sage
  13. Take 1/2 teaspoon thyme
  14. Prepare 1/2 teaspoon salt
  15. Take 1/2 teaspoon granulated garlic powder
  16. Take 1/2 teaspoon ground white pepper
  17. Get 1/2 teaspoon allspice powder
  18. Make ready Sauce———
  19. Prepare 1 teaspoon fennel seed
  20. Get 1/4 cup your favorite barbecue sauce
  21. Make ready 1/4 cup ketchup I used Heinz

In a skillet heat canola oil. Add pork strips, garlic and red pepper flakes. An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce! The whole family will love this recipe!

Instructions to make Pork and Linguine Stirfry:
  1. Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain.
  2. Heat oil in a wok or pan.
  3. Mix the spices and pork and and stirfry till browned
  4. Add fennel seeds barbecue sauce and ketchup.
  5. Mix the sauce with the meat sir well.
  6. Add the Linguine and stirfry for 7 minutes coating all the pasta.
  7. Serve immediately.
  8. I hope you enjoy!

Use your favorite veggies and pineapple chunks for a sweet tangy flavor. Chinese take-out is one of my favorites and I love to recreate dishes at home! Cook linguine according to package directions. For sauce, in a small bowl, combine cornstarch and water until smooth. Whisk in the peanut butter, soy sauce, honey, garlic powder and ginger until blended; set aside.

So that’s going to wrap this up for this exceptional food pork and linguine stirfry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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