Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and prawn laksa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

For more recipes related to Chicken And Prawn Laksa checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce. Turn the heat off the wok, add the bean shoots and noodles. Stir through the laksa to heat through.

Chicken and Prawn Laksa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken and Prawn Laksa is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prawn Laksa:

1. Prepare 1 two tablespoons vegetable oil
2. Make ready 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
3. Prepare 375 mil water
4. Prepare 500 mil coconut milk
5. Make ready 1 cup mung bean sprouts
6. Take 1 cup fresh mint leaves
7. Prepare 1 one red chilli, thinly sliced
8. Prepare 120 grams laksa paste
9. Get 1 four – eight prawns per person, raw, peeled
10. Prepare 2 tbsp fish sauce
11. Get 200 grams thin rice noodles
12. Prepare 1 lime wedges for serving

Add the chicken and mix well. The liquid in the laksa will be soupy. Chicken, prawn and noodle laksa is a Malay-inspired recipe which is made even easier by the use of a carton of Thai chicken soup. This laksa is a pretty robust sort of soup which makes an unusual and satisfying main course.

Steps to make Chicken and Prawn Laksa:

1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Common toppings include fried tofu puffs, fish cakes, blanched cockles, chicken, shrimp, minced laksa leaves, bean sprouts and other vegetables. Another version of laksa is made with a sour asam (usually tamarind) soup base, though the curry/coconut milk version is more commonly found outside of Asia. Add laksa paste and fry until aromatic. Add chicken stock and bring to a boil. Add lime juice, sugar, fish sauce and season with salt and pepper.

So that’s going to wrap it up with this exceptional food chicken and prawn laksa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!