Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour beef and creamed spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe adds a sweet and sour element and a touch of cream to the already delicious flavor combo of spinach and bacon. Add the vinegar and thyme sprig and bring to a boil. This creamed spinach recipe is perfect for dieters following a keto, low-carb diet - it is rich and hearty, and naturally low carb.

Sweet and sour beef and creamed spinach is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet and sour beef and creamed spinach is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sweet and sour beef and creamed spinach using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour beef and creamed spinach:

1. Make ready 500 g beef
2. Make ready 2 large onions
3. Get 3 medium tomatoes
4. Get 1 large green bell pepper
5. Make ready 4 cloves garlic
6. Take 2 green chillies
7. Prepare Soy sauce
8. Take cubes Knorr chilli
9. Take Curry powder
10. Get Garam masala
11. Get Tumeric
12. Make ready Tomato paste (optional)
13. Prepare 2 slices pineapple
14. Get Dhania
15. Make ready For the spinach
16. Take Coconut cream
17. Prepare 1 large onion
18. Take Spinach chopped

This is now referred to as white sauce. Combine white sauce, sour cream, onion powder, bouillon and salt. Combine with spinach and place in casserole dish. Fry bacon in medium skillet until almost crisp.

Steps to make Sweet and sour beef and creamed spinach:

1. Place the meat in a hot pot with little water and let it cook…
2. Keep stirring ensuring it doesn't stick
3. Once browned, add some oil and onions and chillies… Cook till the onions become translucent..
4. Add all the spices, ensuring all pieces of meat is coated
5. In a blender, place tomatoes, pineapple and garlic and blend to a puree and pour in the meat
6. In case you decide to use tomato paste add it at this point together with the soy sauce
7. Cover and let it simmer for about 10min letting it thicken… Remember to stir..
8. Add in the chopped hoho(personally I let it cook for about 3min to retain it's color and crunch)
9. Add Dhania,stir and remove from heat
10. In a hot pan… Put some margarine and onions
11. Cook till translucent then add a pinch of salt, the spinach and coconut cream
12. Cover and let cook for about 3-4minutes to prevent overcooking
13. Serve with Ugali

Fry onion in bacon grease until soft. Remove onion and bacon from grease. Place spinach in grease, stirring until hot. Also this was a ton of sauce for not enough meat. The meat was tender and the sauce thickened to the perfect consistency.

So that is going to wrap it up for this exceptional food sweet and sour beef and creamed spinach recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!