Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, special kunun aya(tiger nut juice). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Special Kunun Aya(Tiger Nut Juice) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Special Kunun Aya(Tiger Nut Juice) is something that I’ve loved my whole life.
Tamarind juice balances the sweetness of kunun aya deluxe. Wash and cut sugar cane into small pieces. You can place the juice in your fridge and let it cool down a bit.
To get started with this recipe, we must first prepare a few components. You can have special kunun aya(tiger nut juice) using 9 ingredients and 6 steps. Here is how you cook that.
It is a very nourishing and refreshing drink. Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has been there for ages. Due to recent increase in awareness it is now becoming very popular.
Kunun Aya ,also known as Ofio Milk, is a nutritious and refreshing drink, made with Tiger nuts. Tiger nuts are actually small tubers which are abundant in Northern Nigeria and known as "ofio", " aki hausa" or " Erunsha". It has lots of health benefits and the milk can be used as a substitute for the regular cow's milk. Kunun Aya (Tiger nuts Milk) is native to the Hausas' in. kunun gyada is a thin free flowing gruel made with groundnuts (peanuts). A perfect balance of sweet and sour, sour taste from tamarind or lemon juice.
So that is going to wrap this up for this exceptional food special kunun aya(tiger nut juice) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!