Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower in cashew nut gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Cauliflower in Cashew Nut Gravy is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cauliflower in Cashew Nut Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower in cashew nut gravy using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower in Cashew Nut Gravy:

1. Make ready 1 medium Cauliflower, cut into florets
2. Get 1 onion, chopped
3. Take 1 tbsp. ginger-garlic paste
4. Take 1/2 cup yoghurt
5. Take to taste salt
6. Prepare 1/2 tsp. turmeric powder
7. Prepare 1 tsp. garam masala powder
8. Make ready 2 tbsp. cashew paste
9. Get 1 tsp. chilli flakes
10. Get 1 tbsp. tomato paste
11. Take 1/2 tsp. cumin seeds
12. Take 1 bay leaf
13. Make ready 2-3 tbsp. oil
14. Take coriander leaves, cashew nuts & tomato wedges to garnish

In a mixer, take cinnamon, cardamom, cumin, garam masala, turmeric powder, chilli powder, soaked cashews and milk. Grind them to a fine paste, keep aside. Cook cauliflower with a pinch of salt and keep aside. In a pan, heat oil, then add garlic, ginger and cut chillies.

Steps to make Cauliflower in Cashew Nut Gravy:

1. Heat 1 tbsp. oil in a non-stick pan and saute the florets till light brown. Keep aside.
2. Make a paste of the ginger, garlic, garam masala powder, turmeric powder, tomato paste and red chilli powder.
3. Heat the remaining oil and temper with cumin seeds and bay leaf. After it stops sizzling, add the onions and stir fry till light golden in colour.
4. Now add the masala paste and saute till the oil separates from the sides of the pan.
5. Then add the fried cauliflower and salt and saute till well combined with all the masalas.
6. Continue to cook on low flame with a sprinkle of some water for 2-3 minutes on low flame till the cauliflowers turns soft.
7. Add the yoghurt and the cashew nut paste and simmer till the gravy turns slightly thick.
8. Garnish with coriander leaves, cashew nuts and tomato wedges. Serve with chapatis, parathas or phulkas. It can also be had with rice as a side dish.

Cauliflower Carrots & Peas in a Cashew Nut Gravy. When it comes to vegetarianism, variety is definitely key and I not just talking about using different veggies thrown into the same gravy. For me each meal should be unique, distinguished and setting it apart from the rest. Put the cauliflower and cashew nuts in a roasting tin and pour over the lime and garlic mixture, mixing thoroughly. Aloo gobi curry, a spicy Indian curry of aloo and gobi with a spicy gravy of cashew nuts and poppy seeds is one such basic dish in Indian cooking, which is not just palatable and delicious but healthy as well.

So that’s going to wrap it up for this special food cauliflower in cashew nut gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!