Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, watermelon mocktail. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Summer is in full swing around here! Even if we can't tell from all this cool, rainy weather we've been having. (Last night at my cousin's grad party, my Grandma was wearing her winter coat!!) Since heat & I don't really get along that well, I won't complain about cooler summer days. Nothing says summer like this refreshing watermelon mint mocktail!
Watermelon mocktail is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Watermelon mocktail is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have watermelon mocktail using 6 ingredients and 3 steps. Here is how you cook it.
You will need… Frozen watermelon: Instead of using ice to make these frozen blended drinks, I recommend just freezing fresh watermelon itself. In a blender, puree watermelon cubes and strain into a large bowl through a mesh sieve. Stir in honey and lime juice and transfer to a pitcher. Top Tips for Making the Perfect Watermelon Mocktail.
Use seedless watermelon, or be sure to remove all seeds before blending. Don't skip the step of straining your watermelon and lime juice through the sieve. This will create a smooth juice without the pulp of the watermelon. Reserve enough mint, lime, and watermelon that you have some. Few things are better than a refreshing drink on a hot day and this watermelon mojito mocktail is about as refreshing as it gets.
So that is going to wrap this up with this special food watermelon mocktail recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!