Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okpa (bambara nut moi moi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Okpa (Bambara nut moi moi) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Okpa (Bambara nut moi moi) is something which I’ve loved my whole life.

Bambara nuts have a rock hard shell, which can only be handled by the industrial grade grinders in the market. The shell needs to be cracked open and the seed extracted. OKPA (Bambara nut moimoi) Its mainly eaten by the igbos, and can be taking for breakfast or dinner.

To begin with this recipe, we must prepare a few components. You can have okpa (bambara nut moi moi) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okpa (Bambara nut moi moi):

1. Get Okpa flour
2. Take Salt
3. Get Maggi
4. Get Crayfish
5. Make ready Palm oil
6. Take Pepper

This yummy okpa flour has been in my kitchen for a while. After making okpa moi moi, the rest has just been sitting there waiting to be remembered. Today, I wanted akara balls very early in the morning, mixed the flour with water and just like that, my delicious akara is ready. Akara balls made from okpa beans (Bambara nuts).

Steps to make Okpa (Bambara nut moi moi):

1. Sift the okpa flour into a big bowl, add salt, crayfish, maggi and palm oil mix very well
2. Pour a generous amount of water in a pot and boil
3. Start adding the lukewarm water to the okpa flour and mix very well to avoid lumps
4. Rinse the nylon and scoope in the okpa mixture in it and tie very well. Then put inside the boiling water
5. Cover the pot and cook on a very high heat for one hour

Another, called moi-moi, is a sort of savoury bean pudding. Yet a third, okpa, is a doughy paste that is wrapped in banana leaves and boiled. These age-old favourite "fast-foods" are mainly made with other beans, but those made from Bambara are considered the best. A delicious pudding, much like moi moi made from Bambara nut rather than cowpea. Would you be surprised if I told you that the only ingredients in Okpa are the bambara nut flour, palm oil, salt and water?

So that is going to wrap this up with this exceptional food okpa (bambara nut moi moi) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!