Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, polpettone di pere e noci pear and nut meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

See recipes for Polpettone di pere e noci pear and nut meatloaf too. Great recipe for Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano. A variation on my previous recipes.

Polpettone di pere e noci pear and nut meatloaf is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Polpettone di pere e noci pear and nut meatloaf is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook polpettone di pere e noci pear and nut meatloaf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Polpettone di pere e noci pear and nut meatloaf:

1. Take 500 g pork and beef mince
2. Take 2 small pears or 1 large
3. Make ready 50 g walnuts
4. Make ready 1 egg
5. Get 30 g parmesan
6. Take Small slice of bread
7. Take Splash milk for the bread
8. Prepare to taste Salt and pepper

Roll in remaining breadcrumbs and rest in fridge for an hour. Put in an oven proof dish and add a few knobs of butter on top. Who says you always have to have meat loaf? Delicious alternative 😀 I served mine with a tomato and egg salad #tuna #dinner #mainmeal.

Instructions to make Polpettone di pere e noci pear and nut meatloaf:

1. Prepare your ingredients. Peel, core and chop pears. Put pear pieces and nuts in a food processor. Blitz them until fairly smooth.
2. Soak bread in a splash of milk, this helps to keep it soft and moist. Then put mince in a bowl. Add all ingredients including the soaked bread and mix with a fork. Then mix with your hands until combined well.
3. Now shape into a loaf shape. Place on a baking tray and roast at 200 degrees for about 45 mins. Rest before serving

Serve and enjoy :) #ricetta #polpettone #cuciniamoconchicca POLPETTONE DI TONNO E PATATE delicato ma saporito, buonissimo sia caldo che freddo! Il polpettone al forno è un secondo di carne rustico e sostanzioso, dalla consistenza morbida e succulenta. Con il polpettone non si sbaglia mai perché è un piatto che mette sempre tutti d'accordo. Mestolando on il ricettario is a video blog with Italian recipes cooked by Claudia Baggiani from her home in Florence, Italy. Recipes include simple spaghetti tomato sauces to more elaborate.

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