Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paan mocktail. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paan shot Mocktail - a very innovative drink recipe for the paan lovers! This paan shot mocktail is just delightful and refreshing to the core. It is made with ice cream, ice cubes and lots of paan (betel leaves).

Paan mocktail is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Paan mocktail is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook paan mocktail using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paan mocktail:

1. Get sprite coldrink
2. Prepare Ice
3. Prepare Gulkand
4. Make ready Pan ka patta

Strain the mixture to remove any large pieces. Pour in glasses and serve immediately. This is important as this helps the flavors of the all the ingredients of the paan shot Garnish the Paan Shot with almond and pistachio slivers or the Paan masala if you like.

Steps to make Paan mocktail:

1. Put 1 tbsp gulkand and put it in a glass
2. Crush pan ka patta and put it in it
3. Add ice in it
4. Add Sprite in it.mix it well
5. Garnish it with pan ka patta
6. Your dish is ready

Paan soda with betel leaves, gulkandh, saunf, paan masala and plain soda as main ingredients. Best way to use up the paan if you have extra Combine coconut water, cucumbers, lime juice, sugar and mint leaves. Now apply Paan Chutney on top of this as another layer. Add one teaspoon gulkand on top of it. Now add betel nuts, tooti frooti, fennel seeds, desiccated coconut, cardamom on the leaf.

So that’s going to wrap this up for this special food paan mocktail recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!