Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, besan oats nut paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option.

Besan oats nut paratha is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Besan oats nut paratha is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have besan oats nut paratha using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Besan oats nut paratha:

1. Make ready 200 gm Besan
2. Take 1 cup oats
3. Make ready 1 tablespoon fried check peas
4. Prepare As needed oil,
5. Prepare to taste salt,
6. Get as needed milk

Serve it long with raita, pickle or even wit chutney for breakfast or dinner too. Did you know: Fenugreek are known to have a storehouse of minerals and are also known to be a rich source of vitamin. Healthy Indian Breakfast recipe. #oatsrecipes #weightl. Add besan and cook until besan is brown in color, mix in the spices and the filling is ready.

Steps to make Besan oats nut paratha:

1. First oats,check peas besan add to the blender blend keep aside
2. Next add oil salt add blended Besan mix add milk add kasuri methi add coriander leaves mix well make a dough rest for half an hour then add few drops oil mix again make small balls then roll it
3. Now keep the pan in the oven add roti dough spread oil fry both sides make all paratha in the same way
4. Now - tomato Chutney
5. Add oil in the pan add mustard seeds now add tomato pieces add raisins add raw mango pieces stir fry add salt,gud mix well add one cup water boiled when done keep it in the bowl

Feel free to add chopped ginger-garlic to the recipe and adjust the spice level according to taste. Oats Potato Paratha Aloo paratha is most popular recipe from North India. This time I tried to make it healthy version by adding oats flour. Every time I make two types of stuffing one with onion for my older son and other without onion for my younger son. Using a rolling pin roll the dough into a paratha.

So that is going to wrap this up for this exceptional food besan oats nut paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!