Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nutmegcinnamon mandazi #kidsrecipecontest #weeklyjikonichallenge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nutmegcinnamon mandazi #kidsrecipecontest #weeklyjikonichallenge is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Nutmegcinnamon mandazi #kidsrecipecontest #weeklyjikonichallenge is something which I have loved my entire life.

Great recipe for Nutmegcinnamon mandazi #kidsrecipecontest #weeklyjikonichallenge. My kid loves mandazi, so when her friend visited I decided to treat them with some mandazi and tea since the weather doesn't favor taking cold drinks. Try the recipe and I hope you and your kids will enjoy them as.

To begin with this recipe, we have to first prepare a few components. You can cook nutmegcinnamon mandazi #kidsrecipecontest #weeklyjikonichallenge using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nutmegcinnamon mandazi #kidsrecipecontest #weeklyjikonichallenge:

1. Get 1 kg all purpose flour
2. Take 1 cup milk
3. Take 3/4 cup sugar
4. Make ready 1 tspn Nutmeg
5. Prepare 1 tspn cinnamon
6. Prepare 1/2 (1 cup) Blueband
7. Take 3 tspns of baking powder

Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Have used many other mandazi recipes , I find this one to be the easiest and best. Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection.

Steps to make Nutmegcinnamon mandazi #kidsrecipecontest #weeklyjikonichallenge:

1. In a bowl put in flour,blue band, Nutmeg, cinnamon, baking powder and sugar. Rub it until it looks like wet sand.
2. Dig a well at the center and pour in warm milk while kneeding.
3. Continue kneeding until you get the soft dough that is not sticky. Your hands should be clean after kneeding.
4. Cover the dough for about 20 minutes to allow it to rise and all the spices fuse together.
5. Kneed lightly then transfer the dough to your working are (make sure you dust the surface with flour) and spread it out just like you do for chapatti but this should be a little bit thick.
6. Cut it into desired shapes and start frying in hot cooking oil until they are golden brown, remove from oil and put in a bowl that has a saviet so that it can absorb any excess oil. Repeat the process until all the dough is over.
7. Allow them to cool then serve with tea or a cold drink.
8. Enjoy

So I guess it is no secret that I love fried dough, you can tell by all puff-puffs, and doughnuts that I have featured here on this blog. Not to talk of this other Mandazi featured here. I am SUPER excited to present this one - Soft Mini Mandazi. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa.

So that’s going to wrap it up for this exceptional food nutmegcinnamon mandazi #kidsrecipecontest #weeklyjikonichallenge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!