Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, watermelon mint mocktail. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nothing says summer like this refreshing watermelon mint mocktail! It's light, crisp and made with only a few simple ingredients. D Mash mint leaves in the bottom of a large cocktail glass or pint glass with a muddler or small wooden spoon.
Watermelon Mint Mocktail is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Watermelon Mint Mocktail is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have watermelon mint mocktail using 6 ingredients and 4 steps. Here is how you cook that.
You can also pour the watermelon mint mocktail into an ice tray and freeze to enjoy later. You can use those frozen ice cubes to blend up and make a slushy like mocktail or add the mocktail ice cubes to flavor water. This would be great added to sparkling water as well. When you're ready to serve the mocktail, fill your glasses halfway with ice.
All that's left to do is to top off each glass with seltzer and garnish with a slice of lime and a sprig of fresh mint. Top Tips for Making the Perfect Watermelon Mocktail. Use seedless watermelon, or be sure to remove all seeds before blending. Don't skip the step of straining your watermelon and lime juice through the sieve. This will create a smooth juice without the pulp of the watermelon.
So that’s going to wrap this up for this exceptional food watermelon mint mocktail recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!