Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, walnut, pistachios and pecan nut chikki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Walnut, pistachios and Pecan nut chikki is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Walnut, pistachios and Pecan nut chikki is something that I have loved my entire life.

Time is of critical importance and so is the speed in rolling the warm lump mixed with nuts. Chocolate Walnut Chikki candy is a new flavor to the traditional chikki that satisfies the craving for a chikki as well as chocolate in one! Walnuts taste equally good in this flavour and it does not have a salty feel to the candy, due to.

To begin with this particular recipe, we must prepare a few ingredients. You can have walnut, pistachios and pecan nut chikki using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Walnut, pistachios and Pecan nut chikki:

1. Take 150 gram jaggery
2. Take 1 teaspoon ghee
3. Take 1/2 cup coloured desiccated coconut
4. Get 1/4 coarsely ground walnuts
5. Get 1/4 cup coarsely ground pistachios and pecan nuts
6. Take 1/2 teaspoon baking soda
7. Get 1 tablespoon slivers of pistachios
8. Prepare Few strands of saffron

Addition of sugar gives a shiny look to chikki but if you do not want to use sugar, you may omit this from recipe. To remove the chikki easily use a greased (non printed side) plastic bag to spread the mix. This can be stored in an airtight container for weeks. Pea nut Chikki (or) Kadalai Mittai is a tasty delicacy liked by all without any age difference.

Steps to make Walnut, pistachios and Pecan nut chikki:

1. Prepare a tin greased and foiled.
2. In a pan add jaggery and ghee and let it cook on medium heat. Once the jaggery is melted and is little bit darker in colour add baking soda and cardamom powder and stir well. Turn off the gas and add nuts and coconut powder and mix thoroughly.
3. Transfer in a greased foil tin and spread it evenly. Garnish with slivered pistachios and saffron. After a minute press it with spatula. Let it cool for couple minutes or until when touched is not sticky. Roll it thin. Leave for another couple of minutes and cut desired shape with a pizza cutter. Let it cool completely

The demand for this sweet/snack lasts year round without any change. Walnuts are the healthiest nuts as for as i heard about it. The mild bitter taste stays everyone away from this healthy nut. My son sometimes eats this and mostly avoid eating them. The consumption of these nuts can be an easy way to increase your calorie intake when trying to gain weight.

So that is going to wrap it up for this special food walnut, pistachios and pecan nut chikki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!