Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cashew nut gulkand roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cashew nut gulkand roll is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cashew nut gulkand roll is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have cashew nut gulkand roll using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cashew nut gulkand roll:

1. Get 125 g cashew nuts
2. Prepare 100 g sugar
3. Prepare 50 ml water
4. Take 1 tsp ghee
5. Prepare 4 tbsp gulkand
6. Prepare 2 tbsp chopped dryfruits
7. Prepare 2 tbsp greeted dry coconut
8. Prepare leaf Thin silver

Then set into any mould. then kept into refrigerator for half an hour to set. Meanwhile make stuffing mix chopped cashew into gulkand. After half an hour demould the cup. And fill with stuffing then garnish with sprinkler and choco sticks.

Steps to make Cashew nut gulkand roll:

1. Place cashew nuts in mixer jar and grind it to a smooth paste.
2. Add water and sugar and boil it.
3. When sugar syrup becomes in 1 strings, add cashew nut paste and mix it well.
4. After 1 min switch off the flame and continue to string. Add ghee and mix it.
5. Once it thicken, place the mixture in greeced platform and roll it with the help of rolling pin.
6. Add gulkand, dryfruits and coconut in a bowl and mix it well.
7. Put gulkand mixture on cashew nut layer and spread nicely.
8. Roll it very nicely and keep it in refrigerator for 1/2 an hour.
9. Then put thin silver leaf on the roll and cut it.

Therefore, the combination of Rose +sugar is called Gulkand. Stuff it with gulkand and chopped cashew nut mixture. Garnish with almonds, pistachios and rose petals. Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a delicious sweet - Kaju Gulkand Ladoo. These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand (rose petal preserve) and fennel etc is stuffed inside the ball.

So that’s going to wrap this up with this special food cashew nut gulkand roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!