Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eba with g/nut soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eba with g/nut soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Eba with g/nut soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

See great recipes for Eba and Ugu soup, Eba & egusi soup🌶🥣🍽, Eba too! In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eba with g/nut soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eba with g/nut soup:

1. Prepare Garri
2. Make ready Water
3. Prepare Gnut
4. Take Tomato
5. Take Bonnet
6. Get Onions
7. Take Maggi
8. Get Spinach
9. Make ready Oil
10. Get Garlic powder
11. Get Curry

Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan. In Nigeria, it is called banga soup, ofe akwu, oghwo amiedi, or izuwo ibiedi. The delicacy is used to accompany other dishes such as fufu, banku, rice and so on.

Steps to make Eba with g/nut soup:

1. Wash and blend all the ingredients together and set aside
2. Remove stone from the gnut fry a little then remove the skin and grind till becomes powder
3. Set a pot on fire with water and allow to boil then add the garri into the pot and keep stiring until done then remove from the fire and put into flask
4. In another pot set on fire add the Palm oil when hot add the blended ingredients and stir leave for 3-4mins then add the seasonings maggi curry salt garlic powder gnut powder and stir again add leave it for 10 - 15 mins in low heat then add the washed chopped spinach stir and remove from the fire

Our Edikaikong soup is made from different vegetables garnished with pomo, stock fish, dried fish and assorted meat. It is best enjoyed with any swallow of choice - amala, semo, pounded yam. We serve it with any meal based on your request. In a heavy soup pot melt the butter. Add the onion, garlic, flour and peanut butter.

So that’s going to wrap it up for this special food eba with g/nut soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!