Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, linguine with tuna, olives and tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Add the olive oil, garlic, and chile flakes to a large sauté pan.

Linguine with tuna, olives and tomatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Linguine with tuna, olives and tomatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Linguine with tuna, olives and tomatoes:

1. Get pasta
2. Get Garlic
3. Make ready tuna
4. Take Olive oil
5. Take chopped olives
6. Make ready chopped tomatoes
7. Prepare White wine
8. Get Fresh parsley

Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Meanwhile, break the tuna steaks into bite-sized chunks, using a fork. Return the chunks to the skillet over low heat and add the olives, rosemary and balsamic vinegar and toss. Season with salt and pepper to taste, remove from the heat but keep warm.

Instructions to make Linguine with tuna, olives and tomatoes:

1. Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
2. Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
3. Remove garlic and serve with parsley

Break up the tuna and fold it through the seasoned oil. Remove and reserve ½ cup of the pasta. Add parsley and tuna and season, to taste, with salt and pepper. We don't start with all the olive oil because, if we did, it would spurt and sputter uncontrollably when you cook the tomatoes. Once the grapes are nice and soft, add the remaining olive oil and garlic.

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