Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kunun aya (tiger nut). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Another way to enjoy these nuts is to soak, blend and strain them to get the very delicious and refreshing Tiger Nuts Milk, known as Kunun Aya in Hausa and Horchata de Chufas in Spanish. It is a very nourishing and refreshing drink. Kunun aya business is as lucrative as zobo drink business if not more.

Kunun aya (tiger nut) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kunun aya (tiger nut) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kunun aya (tiger nut) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kunun aya (tiger nut):

1. Take soak aya1cup
2. Make ready Habbahan (cardamon)5pices
3. Take water
4. Take sugar if you like
5. Take block ice

It has lots of health benefits and the milk can be used as a substitute for the regular cow's milk. Kunun Aya (Tiger nuts Milk) is native to the Hausas' in. • In China, tiger nut milk is used as a liver tonic, heart stimulant, drank to heal serious stomach pain, to promote normal menstruation, to heal mouth and gum ulcers, used in Ayurvedic medicines and is a powerful aphrodisiac (sexual stimulant). The black species of the tiger nut is an excellent medicine for breast lumps and cancer. Wash and cut sugar cane into small pieces.

Instructions to make Kunun aya (tiger nut):

1. Wash your soak aya
2. Gran your aya with Habbahan
3. Get a clean sieve cloth, sieve it
4. Make the water of the aya to be a little tick
5. Add your sugar and ice Block
6. Serve any time of the day and keep it chill

Soak dates to soften enough to remove seeds. Wash tiger nuts, cloves and root ginger. Besides drinking Kunu Aya I found that this is a milk that can be served with cereals. It was so good I could easily replace this with regular cow's milk in my cereal. Kunu Aya is a very interesting milk for vegetarians.

So that is going to wrap this up for this exceptional food kunun aya (tiger nut) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!