Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nutmeg lemon cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine flour, cornstarch, nutmeg and salt in medium bowl; whisk to blend. Using electric mixer, beat butter, sugar, lemon peel and vanilla in large bowl until. Form into cookies by rolling between two pieces of teflex and cutting to shape with a cookie cutter.

Nutmeg lemon cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Nutmeg lemon cookies is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have nutmeg lemon cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nutmeg lemon cookies:

1. Take 2 cups all purpose flour
2. Get 1/2 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Make ready 1/2 tsp salt
5. Make ready 1 tsp ground nutmeg
6. Take 1 tsp lemon zest
7. Make ready 1 tsp vanilla essence
8. Take 1 1/4 cups brown sugar
9. Prepare 1 cup butter
10. Get 1 large egg

Add dry ingredients and beat on low speed until mixture is smooth. Barb's recipes is true to it's word– these cookies are very soft and cake-like. I also molded dough into balls and then flattened them by hand. Overall, a very good sugar cookie.

Steps to make Nutmeg lemon cookies:

1. Preheat the oven to 375°/180°C.Line baking sheets with parchment paper.
2. In a bowl,whisk together flour,salt,nutmeg,baking soda and powder.Set aside.
3. With a hand mixer,beat butter and sugar until smooth and creamy.Add the egg beat well,add vanilla essence and lemon zest and beat well.Gradually add flour mixture,beat until well mixed.
4. Drop dough by teaspoons onto the sheets.Slightly flatten each with a spoon or fork;sprinkle with sugar
5. Bake for 10-12 minutes.Cool on wire racks.Store in a air tight container.Serve and enjoy!

After mixing up a simple lemony cookie dough that is flavored with lemon juice, lemon extract, and lemon zest (plus the perfect hint of nutmeg), we rolled the dough into balls - then rolled the dough in white sparkling sugar. As the Lemon Sugar Cookies bake, that sparkling sugar stays intact and crunchy on the outside of the cookies. Barb's recipes is true to it's word– these cookies are very soft and cake-like. I also molded dough into balls and then flattened them by hand. Overall a very good sugar cookie.

So that is going to wrap this up with this special food nutmeg lemon cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!