Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nut / dry fruits halwa 🌰🌰. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Huge Selection of Unsweetened, Freeze-Dried, Organic & More. Enjoy Delicious Nut Mixes Optimized For You. The Dry Fruit Halwa is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts.
NUT / DRY FRUITS HALWA 🌰🌰 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. NUT / DRY FRUITS HALWA 🌰🌰 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nut / dry fruits halwa 🌰🌰 using 13 ingredients and 6 steps. Here is how you cook that.
No need to wait until any consistency to reach. Nut / Dry Fruit Halwa - Dessert Halwa Soak the groundnuts in water for an hour. Wash with fresh water, peel and grind in a mortar or an electric mixer. Dry Fruit Halwa is that dessert recipe which you can always gorge on without being guilty.
Apart from being insanely delicious, this sweet recipe is high on health quotient also as it is loaded with anti-oxidant rich dry fruits. You can make this Dry Fruit Halwa recipe on festivals like Navratri and Diwali. Dry fruit halwa is a traditional, rich and nutrient dense halwa recipe with crushed nuts added to ghee, sugar and milk and then enjoyed as barfis or halwa as dessert. Dry Fruit Halwa recipe - How to make Dry Fruit Halwa. Tags Punjabi Sweets Mughlai Mithai Dry Fruit Flavours Halwa.
So that is going to wrap it up with this exceptional food nut / dry fruits halwa 🌰🌰 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!