Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice, fry chicken and ground nut soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut rice, fry chicken and ground nut soup #festiveregional contest #mombasa recipe. Stir in cooked rice, green onions, and lime juice. Ladle soup into bowls, and garnish with cilantro, if desired.

Coconut rice, fry chicken and ground nut soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut rice, fry chicken and ground nut soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut rice, fry chicken and ground nut soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice, fry chicken and ground nut soup:

1. Prepare 1/2 kg pishori rice
2. Make ready 900 g chicken
3. Make ready Oil
4. Take 3 onions
5. Get 1 big hoho
6. Prepare Garlic en ginger paste
7. Prepare Salt
8. Get Dawa ya pilau
9. Get Pound ground nut
10. Get 500 g Hot Water
11. Prepare cup Tui ya nazi tea

Your choice of meat stir-fried with garlic and black pepper, served with jasmine rice (optional fried egg). Stir-fried jasmine rice with chicken, shrimp, egg, raisins, cashews, onions, peas, carrots. This Creamy Coconut Chicken & Rice Soup is a favorite of my two daughters. It is deliciously satisfying and full of the stuff I love feeding my family.

Instructions to make Coconut rice, fry chicken and ground nut soup:

1. Cut the chicken into small piece then dip fry, put aside.
2. Take your pan put it on the stove add oil when the oil it's hot put 2 chop onions then garlic and ginger.
3. Add chicken wait for 3 minutes add 1 teaspoon of dawa ya pilau then small slice of hoho. Put a little salt to taste wait for 2 minutes en take it out of the stove.
4. Put the hot water into a sufaria add washed rice en wait for it to boil when the rice it almost to dry up add the coconut juice which has little salt in the rice lower the heat en cover it to cook. When it's dry take it out of the stove.
5. Another sufaria take the remaining slice onion add tomatoes salt en oil in it then place on the stove wait until the tomatoes are well coked then add grounded groundnut to the soup once it ready serve with rice en chicken

Great for weight loss diets, diabetes, heart health, and for those hoping to stay healthy, too, it is no wonder this is one of my most frequently requested recipes. Whisk in peanut butter a little at a time until incorporated; add coconut milk and stir to incorporate. Turn soup to low and add cilantro and lemon juice to brighten the taste; check seasoning. Peanut Butter Chicken Broccoli; Beef and Broccoli Stir-Fry; CHINESE / ASIAN NOODLES. Chinese Hot and Sour Soup; Egg Drop Soup; Chicken Congee / Rice Porridge / jok; Chinese Tofu Spinach Soup; APPETIZERS.

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