Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fruit and nut angoor rabdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit and nut angoor rabdi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fruit and nut angoor rabdi is something which I have loved my whole life.

Fruit and nut angoor rabdi Rekha Bapodra Wellingborough, England. Rabri or rabdi is a traditional Indian sweet of thickened sweetened milk with layers of cream and mixed nuts. You can serve on its own or with other dishes.

To get started with this recipe, we have to prepare a few components. You can cook fruit and nut angoor rabdi using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruit and nut angoor rabdi:

1. Take Ingredients for Angoors:
2. Get 500 ml milk
3. Prepare 2 tablespoon lemon juice
4. Prepare 3 tablespoon sugar
5. Make ready 2 1/2 cups water
6. Take 1 tablespoon rose essence
7. Make ready Pressure cooker
8. Make ready Makes about 20 angoors
9. Make ready Ingredients for Rabdi:-
10. Prepare 250 ml milk
11. Prepare 1/2 cup condensed milk
12. Get Serving:-
13. Take 2 Mango finely chopped
14. Prepare 6 strawberry finely chopped
15. Prepare 1/2 cup raisins
16. Get 1/2 cup chopped pistachios
17. Get Few strands of saffron

Paneer is basically made fresh at home and then either of these recipes can be made such as ras gulla, ras. A quick and low cal version of popular angoor rabdi. I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture for angoor rabdi. Cottage cheese balls are dunked in flavored and thickened milk.

Steps to make Fruit and nut angoor rabdi:

1. To make Angroors:- - Mix lemon juice in half a cup of hot water and keep aside. - In a heavy bottomed pan bring the milk to boil stirring frequently. - Once the milk starts to a boiling point add - the lemon juice slowly and stir the milk gently. The milk should start curdling and separate from whey. Turn of the gas. - Drain the curdled milk using a cheese cloth and strainer.
2. Rinse the curd under cold water and squeeze to remove access water. This process is to ensure the sourness is removed. - Put a heavy object on the squeezed paneer to remove excess water. Leave it for about an hour.
3. To ensure there isn’t any excess water take a little piece of paneer and check if a ball can be formed. - Knead the paneer for few minutes until paneer is smooth and it starts becoming greasy. - Divide the dough in equal parts and roll them smooth.
4. In a wide pressure cooker add water and sugar and bring it to boil. Add paneer balls and cook for 2 whistles. Remove from heat and wait until the steam is released or pour cold water on top of pressure. The balls should float and double in size. Remove from syrup and squeeze lightly and keep aside.
5. For Rabdi:- - In a heavy bottom pan bring the milk to boil and add condensed milk stirring continuously. - Add the rasmalai in milk. Let it cook for few minutes. Transfer in serving dish and let it cool in refrigerator for couple of hours.
6. Serving:- - In an ice cream cup add angoor rabdi and top it with mangoes, strawberries, pistachios, raisins and saffron. Enjoy this lovely combo of angoor rabdi with fruits and nuts.

Angoori Rabdi or Angoor Malai as it is known by, is simply a mini version of Ras Malai. Ras Malai uses chhena (paneer) patties in creamy milk rabdi, Angoor Malai uses chhena balls instead. Angoor means 'grapes', hence this dessert of rasgulla balls in the sweetened thickened rabdi is called "angoor rabdi" or "angoor malai". storeshub makes life easier, and provide huge amount of choices for you in best price. subscribe to newsletter. easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar. also, it is topped with choice of dry fruits including pista, kaju and badam before serving. Shut off the. while the preparation of rabdi recipe is straightforward, but few important points has to be taken. firstly, always use heavy bottomed pan or non stick pan to prepare this recipe. otherwise, milk may cream may stick to bottom and you may have burnt smell. secondly, keep stirring occasionally while the milk is boiling also do not over stir it. lastly, you can add any fruit pulp like grape or .

So that is going to wrap this up for this exceptional food fruit and nut angoor rabdi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!