Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fruit and nut bakarkhani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fruit and nut bakarkhani is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fruit and nut bakarkhani is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook fruit and nut bakarkhani using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fruit and nut bakarkhani:

1. Take 2 cups maida
2. Take 100 ml warm milk
3. Take 4 tbsp powdered sugar
4. Take 1/4 tsp nigella seeds/mangrela
5. Make ready 1 pinch salt
6. Make ready 4 tbsp butter
7. Make ready 2 1/2 tsp dry yeast
8. Get 1 tsp sugar
9. Get 1 tbsp white sesame seeds
10. Prepare 1 handful chopped berries and nuts

It is popularly eaten with sweet curd, rice pudding or some kind of a fruit conserve, guava being a popular choice. Dhaka mainly sells three kinds of Bakarkhani: a plain variety with diagonal cuts across the top, ones sweetened with sugar, and a style stuffed with cheese (simply called cheese bakarkhani). Bakarkhani Roti, the one we get in Old Delhi is comparatively bigger in size, but here I have reduced its size so that its convenient to eat and easy to make. Step by Step Recipe Mix maida, sooji, ghee, sugar, salt, cardamom powder, egg, poppy seeds, and yeast in a bowl.

Instructions to make Fruit and nut bakarkhani:

1. Take 100ml warm milk add 1tsp sugar to it. Stir till sugar is dissolved. Then add dry yeast to it. Stir and keep aside for 15 mins… it will become foamy
2. Take a big bowl and add maida, powdered sugar, nigella seeds, salt and yeast milk to it. Mix well till u get a soft dough.(if u want u can also add more warm milk to it to make it soft) Then add 2 tbsp butter. Knead the dough like u make bread..In forward push and pull movement. Use the counter slab of your kitchen.
3. Again add 2 tbsp of butter and knead well again.
4. Make a smooth big ball and cover and let it rest for about 3-4 hrs in a warm place.
5. After 4 hrs the dough will become soft and fluffy and double in size. punch the dough again and place on baking tray. Apply milk wash to it. Sprinkle some white sesame seeds and fruit and nuts of your choice. Let it rest for another 1/2 an hour.
6. Preheat oven at 180°c. Place the tray with the dough in the oven. Bake for 30mins.
7. Tasty bakarkhani is ready. Brush butter on top. Cut into pieces and serve
8. Please note: 30mins is the baking time… preparation time is around 5 hrs

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