Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tiger nut drink (kunun aya). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Another way to enjoy these nuts is to soak, blend and strain them to get the very delicious and refreshing Tiger Nuts Milk, known as Kunun Aya in Hausa and Horchata de Chufas in Spanish. It is a very nourishing and refreshing drink. Kunun aya business is as lucrative as zobo drink business if not more.

Tiger nut drink (kunun Aya) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tiger nut drink (kunun Aya) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tiger nut drink (kunun aya) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tiger nut drink (kunun Aya):

1. Take Tiger nut
2. Prepare Dates
3. Make ready Coconut
4. Prepare Sugar syrup (optional)
5. Prepare Water
6. Prepare cubes Ice
7. Take cloves Ginger and

Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki. But after staying there for a while, i got exposed to the other types such as kunun aya (made from Tigernuts) and kunu gyada which is made from groundnuts and sometimes sprinkled with rice. Kunun aya deluxe is taking your regular kunun aya, tiger nut drink and making it insanely nectareous and decadent. An irresistible level of sweet, spicy, flavoursome and goodness, even somewhat sensual if you ask me. (ok enough already).

Steps to make Tiger nut drink (kunun Aya):

1. Remove seeds from date. Wash and soak overnight in the fridge.
2. Soak tigernut for two hours. Wash and remove stones
3. Grate the coconut for easier blending.
4. Peel a thumb of ginger and add to the washed tigernut. Also add the cloves and blend all together. Sieve and keep aside
5. Blend the coconut and dates separately. Sieve and add to the sieved tigernut. Add sugar syrup and ice block. Serve chilled.
6. Add

I love when I can take a basic recipe and turn it into something luxurious. Another way to enjoy these nuts is to soak, blend and strain them to get the very delicious and refreshing Tiger Nuts Milk, known as Kunun Aya in Hausa and Horchata de Chufas in Spanish. It's also known to protect against cardiovascular disease among other numerous benefits. Besides drinking Kunu Aya I found that this is a milk that can be served with cereals. It was so good I could easily replace this with regular cow's milk in my cereal.

So that’s going to wrap this up for this special food tiger nut drink (kunun aya) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!