Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fruit and nut bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fruit and nut bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fruit and nut bread is something which I have loved my entire life. They’re nice and they look fantastic.

Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened.

To begin with this particular recipe, we must first prepare a few components. You can cook fruit and nut bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fruit and nut bread:

1. Get 1 kg bread flour
2. Take 30 g dried active yeast
3. Take 1 teaspoon salt
4. Make ready 2 teaspoon sugar
5. Take 625 mils tepid water
6. Prepare Handful mixed nuts
7. Prepare Handful dried fruit
8. Get Tablespoon mixed spice

Add the chopped dried fruit and nuts into the flour mixture. Stir until nuts and fruit are well coated with flour. Stir in the egg mixture to the flour-nut mixture until well combined. Pour the batter into the prepared loaf pan, pressing the batter down with the back of a spoon.

Instructions to make Fruit and nut bread:

1. In large bowl add flour. Add all dry ingredients.
2. Make a small well in flour and add the water. (Tepid).
3. Mix together with hands until it forms into a ball.
4. Remove from bowl and start to knead/pummel for ten minutes. You push forward with heal of hand then fold back.
5. After 10 minutes of kneading place in a oiled bowl somewhere warm for 30 mins.
6. After the 30 mins. Divide into 2 or three. Make a well in middle and add your fruit nuts. Mix in well with your hands.
7. Place in tray or tin again in a warm place for another 30 mins.
8. After 30 mins bake in oven. 180 degrees for approx 30 mins. To test if cooked turn upside down and tap. It should sound hollow. Eat!!

Fruit and nut bread is such a great combo, especially for breakfast. So here are some things to know: The oven is very hot and sugar burns easily. The first time I made it, the crust was almost burned so I had a better result with a slightly reduced temperature. No Knead Fruit & Nut Bread. No Knead Fruit & Nut Bread.

So that is going to wrap it up with this special food fruit and nut bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!