Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy minestrone made with tomato juice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Easy Minestrone made with Tomato Juice. I had tomato juice that I wanted to use up, so I tried making soup with it. This is really good for you since it has tons of vegetables in it.

Easy Minestrone made with Tomato Juice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Minestrone made with Tomato Juice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy minestrone made with tomato juice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Minestrone made with Tomato Juice:

1. Take Tomato
2. Get Onion, carrot
3. Prepare Kabocha squash
4. Prepare Asian sweet potato
5. Take leaves, 3 mushrooms Cabbage, shiitake
6. Make ready Garlic
7. Make ready Olive oil
8. Make ready each Tomato juice, water
9. Get ＊Soup stock cubes
10. Make ready ＊Salt
11. Prepare ＊Pepper

However, it will likely start to darken and become runnier after about six months, so it will taste best if you use it in the first six months. Easy to Make Tomato Juice Recipes. Here, we outline some delicious recipes to make your own tomato juice at home. Because tomatoes are a borderline low-acid food you need to acidify the tomato juice with lemon juice or citric acid before you waterbath can the quarts to safeguard against botulism.

Steps to make Easy Minestrone made with Tomato Juice:

1. Cut all the vegetables into 1 cm pieces.
2. Mince the garlic and gently fry in olive oil.
3. Add the carrots and onions, and cook over medium heat until the onions are translucent.
4. Add all the vegetables except the sweet potatoes, and cook until soft.
5. Add the water, tomato juice and all ingredients marked ＊. Bring to a boil, then reduce the heat to low and cook for about 30 minutes.
6. Add any vegetables that become soft quickly (such as sweet potatoes) at the end. It's ready when the sweet potatoes are cooked through.
7. Add Parmesan cheese and/or parsley if you like.

Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Used crushed tomatoes with olive oil and sea salt. Added tbs of ground oregano and used vegetable stock instead of chicken.

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