Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, great with seasonal tomatoes: minestrone. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great with Seasonal Tomatoes: Minestrone is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Great with Seasonal Tomatoes: Minestrone is something which I’ve loved my entire life. They are fine and they look wonderful.

Tomatoes - any kind of tomatoes will do. You can also use good quality canned tomatoes. Pumpkin or Butternut Squash - available during cold season; Broccoli or Cauliflower - available during cold season.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook great with seasonal tomatoes: minestrone using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Great with Seasonal Tomatoes: Minestrone:

1. Take 2 slice Bacon
2. Prepare 1 Tomato
3. Make ready 1/2 Onion
4. Prepare 1/8 Carrot
5. Make ready 1 Potato
6. Prepare 1 clove Garlic
7. Prepare 1 1/2 Consomme soup stock cubes
8. Get 200 ml Water
9. Make ready 1 dash Olive oil
10. Get 1 Salt and pepper
11. Prepare 1 Parsley (optional)
12. Prepare Optional:
13. Prepare 1 Cabbage
14. Make ready 1 Beans

It can be made vegan or gluten-free if desired. Add tomatoes and beans; pour in broth. Vegetable minestrone soup is a thick and hearty soup that is loaded with vegetables, beans and pasta. Serve it with a side of crusty bread and a salad for a comforting and filling meal.

Instructions to make Great with Seasonal Tomatoes: Minestrone:

1. Cut the bacon into 2 cm strips. Chop the vegetables into 1 cm cubes or small pieces. Mince the garlic.
2. Pour olive oil in a pot, and fry the garlic until fragrant. Add the bacon, and stir-fry. Add all the vegetables except for the potato, and continue stir-frying.
3. When the onion becomes translucent, add the potato, water, and consomme cubes. Cover with a lid, and simmer over low to medium for 15 ~ 20 minutes.
4. When the ingredients reach your preferred softness, and the potato is cooked through, turn off the heat. Adjust the taste with salt and pepper.
5. Serve in a bowl, and sprinkle parsley to taste. There are 2 servings in the profile picture, and about 3 servings in these bowls.

It's vegan/vegetarian and you can make it in an Instant Pot or on your stove top. Minestrone soup is a type of soup that is typically made with a combination seasonal vegetables, beans and pasta or rice. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Minestrone has always been a symbol of traditional Italian cuisine and the Mediterranean diet. Made with vegetables, greens and beans, it is a super-healthy mixture.

So that’s going to wrap it up for this special food great with seasonal tomatoes: minestrone recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!