Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rich and thick minestrone. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich and Thick Minestrone is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Rich and Thick Minestrone is something that I have loved my whole life.

This thick and hearty minestrone soup freezes wonderfully! Thaw in the refrigerator the day before eating, then reheat on the stove until warm. How to Make Slow Cooker Minestrone Soup.

To get started with this recipe, we have to first prepare a few ingredients. You can have rich and thick minestrone using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich and Thick Minestrone:

1. Take Canned whole tomatoes
2. Prepare Celery
3. Get or 1/2 Carrot or zucchini
4. Prepare Cabbage
5. Take Onion
6. Make ready Bacon
7. Get Garlic
8. Get Olive oil
9. Get Consomme bouillon cubes
10. Take Water
11. Take Salt
12. Prepare Black pepper
13. Take Fresh parsley
14. Get Bay leaves
15. Make ready Grated cheese

I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot! Saute pancetta: Heat pancetta with olive oil in a pot over medium heat.

Instructions to make Rich and Thick Minestrone:

1. Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
2. Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
3. When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
4. When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
5. Adjust the taste with salt and pepper.
6. Serve in a bowl, sprinkle grated cheese, and garnish with parsley.

A Hearty Minestrone Soup recipe, made with Italian sausage, veggies, beans, kale, & a garlic- & herb-infused broth. You never knew minestrone soup could be so flavorful! This minestrone is comforting, rich, & the perfect cozy recipe to make all winter long. Pin this hearty minestrone soup recipe for later!!! One of the very bases of traditional Italian cuisine, minestrone is a thick, chunky soup made with whichever vegetables are in season.

So that’s going to wrap this up for this exceptional food rich and thick minestrone recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!