Recipe of Favorite Chicken Nut soup

Erik Rivera   15/05/2020 16:20

Chicken Nut soup
Chicken Nut soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken nut soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-fry the Chicken - Go ahead and season the chicken and pan-fry until the chicken is well-browned on each side. Bring the soup to a boil, and then reduce heat to medium. Add the chicken broth, crushed tomatoes, peanut butter, peanuts, coriander and cayenne and stir well to combine.

Chicken Nut soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Nut soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken nut soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nut soup:
  1. Take 2 tablespoon oyster sauce
  2. Prepare 1 tablespoon fish sauce
  3. Make ready Salt (adjust the portion accordingly when you check on the taste)
  4. Get Chicken
  5. Make ready Garlic
  6. Get Nut
  7. Take Black pepper
  8. Make ready Big chili as garnish
  9. Make ready Old or yellow cucumber
  10. Prepare Cooking oil
  11. Make ready Water

Heat olive oil in a large stock pot over medium-high heat. Stir in tomatoes with their juice, vegetable broth, pepper, and red pepper flakes. Add the peanut butter, stock, canned tomatoes and sweet potato. Bring to the boil, turn down to a gentle simmer, then place a lid on the pan.

Steps to make Chicken Nut soup:
  1. Prepare all your ingredients as you can seen in the picture.
  2. Heat your wok,pour in your cooking oil and fry your ginger and black pepper until yellowish. Add in your chicken,stir all together and let it for about 2-3minute.
  3. Add in your nut and cucumber and chili.Final add in water. As you can see my water measurement is follow my chicken Tupperware size. That the tips to get the right amount of soup for your dish.I mean that work for me.final add in your sauces and let it cook for about 15-20 minutes low medium heat.
  4. Keep checking on your soup. If the taste not enough you can always add more salt or any sauces that you prefer. Once done,ready to serve and it goes well with rice in the afternoon. Nutty soup chicken…yummy.

But this soup sustains, partly because of protein-rich ingredients like peanuts and chicken. This hearty stew takes its cues from West Africa, particularly Senegal and The Gambia, known for peanut, or groundnut, stews. It's also easy to make and quite satisfying for those who love peanut butter. Cover and bring to a boil over high heat. Remove from pot, rinse and set aside.

So that’s going to wrap this up for this exceptional food chicken nut soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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