Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie-packed minestrone. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Veggie-Packed Minestrone With Pesto Soup Recipe. It's the most delicious way to get your vegetable fix for the day. By David Zinczenko and Matt Goulding.

Veggie-packed Minestrone is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Veggie-packed Minestrone is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie-packed Minestrone:

1. Make ready Onion
2. Prepare Carrot
3. Prepare Potato
4. Get leaves Cabbage
5. Take Bacon
6. Take Olive oil
7. Take Canned tomatoes
8. Take Water
9. Prepare cubes Consomme soup stock
10. Make ready Bay leaf
11. Take Macaroni
12. Make ready Salt and pepper
13. Prepare Parmesan cheese
14. Get Dried parsley

The veggies, pasta and beans are all nice and soft so are great for bubs and toddlers to smush and mush, you can even puree or mash small portions for little ones who prefer smoother soups and to encourage the transition to family food. This delicious soup is perfect comfort food, and more like a stew than a soup. This vegan minestrone soup came about from a reader suggestion (love those, keep 'em coming!) and I am now a huge fan of minestrone soup. This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe.

Instructions to make Veggie-packed Minestrone:

1. Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
2. Heat up the olive oil in a pot and cook the bacon on a medium heat.
3. Add the vegetables and saute. Season with salt and pepper.
4. Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
5. Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
6. You can top it with parmesan cheese or dried parsley.

That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. Think of this vegetable minestrone recipe as a starting point. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

So that’s going to wrap this up for this special food veggie-packed minestrone recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!