Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon and tuna linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

From linguine to fettucine to spaghatti, any pasta will do. Another substitution to make this lemon pasta just a little bit healthier is to sub a vegetable noodle like zucchini noodles or hearts of palm noodles. For the protein in this tuna pasta, I use canned tuna that is packed in olive oil.

Lemon and Tuna Linguine is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon and Tuna Linguine is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Tuna Linguine:

1. Make ready linguine pasta (or spaghetti)
2. Take lemon (juice and zest)
3. Prepare double cream
4. Take grated cheddar (or stronger cheese)
5. Make ready tuna flakes, drained

Cook the pasta according to package instruction. Heat oil in large skillet over medium heat. Stir in the tuna and its oil and break up the tuna with a fork. Toss the linguine with the tuna mixture, the lemon zest, lemon juice, salt, pepper, herbs, and the toasted.

Steps to make Lemon and Tuna Linguine:

1. Cook pasta for 10 minutes.
2. Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
3. Add the grated cheddar to the lemon mixture, and then stir in the cream.
4. Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
5. Serve and enjoy!

Bring a large pot of lightly salted water to a boil. A seriously simple, homely pasta dish that everyone will love. Tuna is tossed together with red onion, lemon and dill and served on top of fresh linguine. Meanwhile, tip the tuna and its oil into a bowl and flake the fish, keeping the pieces quite large. Stir in the lemon zest, capers, chilli and plenty of salt and pepper.

So that is going to wrap it up for this special food lemon and tuna linguine recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!