Recipe of Favorite Nut rosy rabri

Richard Morrison   02/10/2020 09:29

Nut rosy rabri
Nut rosy rabri

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, nut rosy rabri. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nut rosy rabri is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Nut rosy rabri is something which I have loved my entire life.

See recipes for Coconut Rosy hearts, Rosy Lemonade, Rosy delight too. If you have a thing for rosy sweetness, then you can also drizzle this modak with some almond rose rabri. What are the ingredients used in Coconut Rose Modak?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nut rosy rabri using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nut rosy rabri:
  1. Make ready 1 ltr full cream milk
  2. Take 2 pinch saffron
  3. Get Sugar as per taste
  4. Make ready 1 tablespoon Rose water
  5. Take 1/2 cup Nuts powder (almond, pesta, kajus)
  6. Get 1 teaspoon Cardamom powder

Double ka meetha is a most popular traditional dessert of Hyderabad and Double Ka Meetha Recipe With Mixed Nuts Rabri is a wonderful twist to the sweet recipe. This dessert is a type of bread pudding where the deep fried slices of bread soaked in sugar syrup, then garnished with cardamom flavored rabri along with some chopped nuts. Boil the milk in a hollow pan and once. Mixing Mawa fillings with Rabdi will further enhance the taste of Gujiyas..

Instructions to make Nut rosy rabri:
  1. All ingredients mix well
  2. Then boil(low flame)until 1ltr milk 2 bowls

To make it more binding and tastier, you may also add cardamom or elaichi along with powdered nuts and dried fruits. Serving Rabdi filled gujiyas will surely win the hearts of your guests visiting your house.. Give your Gujiyas a rosy flavour. The recipe of this dish is different in every state in India. Mohanthal is a Gujarati sweet dish made during auspicious occasions.

So that is going to wrap this up with this exceptional food nut rosy rabri recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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