Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ground nut stew (ndengu ya njugu). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ground nut stew (Ndengu ya Njugu) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ground nut stew (Ndengu ya Njugu) is something which I have loved my whole life.

See recipes for Ground nut stew (Ndengu ya Njugu) too. Ndengu is a locally available delicacy that is cheap and nutritious. It is versatile and can be enjoyed in many different ways.

To get started with this recipe, we must prepare a few ingredients. You can have ground nut stew (ndengu ya njugu) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground nut stew (Ndengu ya Njugu):

1. Make ready 250 g peanut paste (Grounded naturally)
2. Get 500 ml fermented plain milk
3. Get 1 cup water
4. Make ready Salt

Stir in the tomato paste and then the tomatoes and cayenne. The Groundnut Stew This delicious West African recipe is the perfect main course for serving a crowd. Made with chicken, Scotch bonnet peppers and either groundnut or peanut butter, it's a satisfying combination of sweet, savoury and spicy. Method: A} Clean your njugu mawe and make sure there are no stones in them B} put them in a large pot or large mix bowl Sock them overnight.

Steps to make Ground nut stew (Ndengu ya Njugu):

1. Start by soaking the peanut paste inside bowl with cold water for about 10 minutes to loosen up.
2. Transfer the mixture into a pan under a medium source of heat and then stir continuously until it stars forming thick soup
3. Add the milk bit by bit as you continue stirring
4. Let it cook for about 20 minutes but remember to stir the mixture again to avoid it from sticking.
5. Now ready, you can then sprinkle some salt to taste (optional), remove from the heat and serve with Sweet potatoes.

Tasty ndengu recipe - ingredients to use and how to prepare. Of course you know that as a snack groundnuts combines very well with banana ,bread, or roasted plantain. But there are quite some interesting dishes to make with groundnuts like my garri and ground nut cookies or Omitsagwe. A show in Kikuyu language, exploring ways of cooking African meals using local ingredients. All soils, other than very heavy, are suitable for growing groundnut, but the best are deep, well drained sandy, sandy loam soils.

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