Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie-packed minestrone soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie-packed Minestrone Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Veggie-packed Minestrone Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Minestrone Soup Recipe slightly adapted from my fab sis-in-law Emily and lots of sources on the net. Whip up a big pot of this easy, delicious vegetable soup today. This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe.

To begin with this recipe, we must prepare a few components. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie-packed Minestrone Soup:

1. Get Tomatoes
2. Take Zucchini
3. Prepare Cabbage
4. Take Onion
5. Prepare to 3 medium Potatoes
6. Make ready to 2 Bacon (block), 5 mm thick slices
7. Get Salt
8. Prepare Grapeseed oil (as needed)
9. Prepare Water
10. Make ready Pepper (to taste)
11. Get Sugar
12. Take to 3 tsp, Consommé soup stock granules

It's the most delicious way to get your vegetable fix for the day. By David Zinczenko and Matt Goulding. As we head into the cooler months, this minestrone soup is at the top of our list for an easy, veggie packed lunch or dinner. The veggies, pasta and beans are all nice and soft so are great for bubs and toddlers to smush and mush, you can even puree or mash small portions for little ones who prefer smoother soups and to encourage the transition to family food.

Instructions to make Veggie-packed Minestrone Soup:

1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
4. Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.

My minestrone soup is loaded with good for you veggies, like spinach and zucchini. It's also protein packed with red kidney beans and great northern beans. You'll be full for hours from this healthy, nutritious soup! Hearty and veggie-packed vegan minestrone soup. This delicious soup is perfect comfort food, and more like a stew than a soup.

So that is going to wrap it up for this special food veggie-packed minestrone soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!