Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot-nut halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot-Nut Halwa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Carrot-Nut Halwa is something which I’ve loved my whole life.

Continue cooking until the liquid dries up and the halwa leaves the sides of the saucepan. Garnish with the remaining nuts and serve warm or chilled with a scoop of vanilla ice cream. Carrot Gajar Halwa Pecan Nut Carrot Cake Carrot Soup with Ginger.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot-nut halwa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot-Nut Halwa:

1. Get 1 kg red juicy carrots
2. Make ready 500 ml milk
3. Get 2 cup sugar
4. Make ready 2 tbsp ghee
5. Get 1/4 cup almond coarse powder
6. Take 2 tbsp cardamom powder
7. Make ready Almonds-pistachio flakes for garnishing

Add sugar and oil and beat thoroughly. Combine dry ingredients and add to egg mixture; beat well. Stir in carrots, nuts and raisins. In a mixing bowl, mix sugar, vegetable oil, and eggs.

Instructions to make Carrot-Nut Halwa:

1. Wash,peel and grate carrots. In big kadhai add grated carrots, milk and sugar..mix and keep on high flame…stirring occasionally.
2. When 90 percent of milk- sugar liquid get evaporated, add 2 tbsp ghee.. stirring continuously on high flame.
3. When the mixture start thickening,add coarse almonds powder,mix and cook for 5 mins..till the carrot mixture leaves the sides of vessel.
4. Off the flame,add & mix cardamom powder.
5. Remove prepared Halwa in glass container. Garnish with almonds pistachio flakes. Relish/ Serve warm Carrot- Nut Halwa.

In another bowl, sift together flour, baking soda, salt, and cinnamon. I am back again with another edition of BM after a relaxed hibernation. I had to take a forced break due to unforeseen reasons after last B. In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil.

So that is going to wrap this up with this special food carrot-nut halwa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!