Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amies vegetable soup with rice "minestrone alla milanese". One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is something that I have loved my whole life. They are fine and they look wonderful.

Stir in the cannellini beans and remove the Parmesan rind. Taste for seasoning (depending how salty your chicken stock is) and add salt. Serve hot, topped with grated Parmesan cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can have amies vegetable soup with rice "minestrone alla milanese" using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

1. Make ready olive oil
2. Prepare butter
3. Prepare unsmoked pancetta or unsmoked bacon, chopped
4. Take onion, coarsely chopped
5. Get fresh sage leaves, snipped
6. Get flat-leaf parsley, chopped
7. Prepare garlic cloves, chopped
8. Make ready carrots, diced
9. Prepare celery sticks, diced
10. Take potatoes, diced
11. Make ready green beans, cut into 2 cm pieces
12. Make ready courgettes, diced
13. Take Italian rice
14. Take canned borlotti beans, drained
15. Get Italian canned plum tomatoes with its juice
16. Take salt and freshly ground black pepper
17. Prepare freshly grated parmesan

Milanese minestrone is full of vegetables and was traditionally made with rice and pork rinds. Its recipe requires to fry slightly some vegetables in lard and butter or olive oil (soffritto). It has recently been revisited and more often we see pasta instead of rice, and pork rinds used less and less. Vegan Minestrone alla Milanese You may not be familiar with this type of vegan minestrone, but I'm sure you'll find it comforting.

Instructions to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
4. Serve hot, share and enjoy.

Modeled after a minestrone I had in Milan, it has a creamy broth infused with thyme, rosemary, and saffron. If you can get the large, beautiful rice of the Lombardy region of Italy, you will truly have Minestrone alla Milanese. Add rice, a handful of sage and basil leaves, and finely chopped savoy cabbage. The soup should be thickened, not too thin or watery, and the vegetables meltingly tender. Stir in the chopped basil, adjust the seasoning and allow to come to room temperature.

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