Recipe of Ultimate Nachni (Raagi) Oatmeal and Nut biscuits

Loretta Cunningham   15/05/2020 05:21

Nachni (Raagi) Oatmeal and Nut biscuits
Nachni (Raagi) Oatmeal and Nut biscuits

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nachni (raagi) oatmeal and nut biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ragi biscuits recipe - Quick, easy and delicious eggless ragi biscuits for toddlers & kids. These whole grain biscuits turn out very light in texture and are great for the school box. I have made these biscuits using ragi flour, atta, sugar and ghee.

Nachni (Raagi) Oatmeal and Nut biscuits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nachni (Raagi) Oatmeal and Nut biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have nachni (raagi) oatmeal and nut biscuits using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nachni (Raagi) Oatmeal and Nut biscuits:
  1. Make ready 1 cup Ragi flour
  2. Get 2 tbsp wheat flour
  3. Get 1/2 cup oats powder
  4. Make ready 1/2 cup (Less 1 tbsp) Ghee (Tup)
  5. Take 3/4 Cup jaggery powder
  6. Make ready 1 tablespoon crushed cashew nuts
  7. Get 1/8 teaspoon baking powder
  8. Prepare 1/4 teaspoon cardamom powder
  9. Prepare 1 pinch salt
  10. Make ready 2-3 tablespoons milk

This Ragi Cookies recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Ragi kheer a delicious dessert made in few mins with ragi flour,sugar and milk. This kheer tastes rich and creamy by itself without any additional ingredients. Ragi is called by other names too like finger millet or nachni.

Instructions to make Nachni (Raagi) Oatmeal and Nut biscuits:
  1. Mix all flours and oat powder in a mixing bowl.
  2. Add ghee and rub with fingers to make crumbly texture.
  3. Add cashews, cardamon, salt baking powder, jaggery powder and mix with hands. Do not knead the dough just bring it together.
  4. Add milk little by little making pliable consistency of the dough.
  5. Make small balls and press with palm or roll small batch and cut with cookie cutter.
  6. Bake in a preheated oven @ 160 degree Celsius for 20 to 25 minutes.
  7. Important notes : You can use any other nuts like Almonds, walnuts in crushed form.
  8. Preheat oven at the rate 160 degree Celsius for 15 minutes.
  9. Preheat time may differ from oven to Oven.

Ragi pancakes: Ragi also known as nachni, is a superfood everybody is going gaga about. It's time you should try it too! Oats and cinnamon biscuits: Tea-time is incomplete without biscuits, but the sugar-laden ones could do a lot of harm. Bake your own batch with oats and cinnamon. Ragi Cookies aka Ragi Biscuits is a great healthy choice for cookies.

So that is going to wrap it up with this exceptional food nachni (raagi) oatmeal and nut biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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