Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fox nut kulfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fox Nut Kulfi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fox Nut Kulfi is something that I have loved my whole life. They’re fine and they look wonderful.

The ice/salt mix, along with its submerged kulfi moulds, is placed in a matka or an earthen pot that provides insulation from the external heat and slows down the melting of ice. Kulfi prepared in this manner is hence called Matka Kulfi. Kulfi, thus prepared by fast freezing, also renders a unique smooth mouth feel that is devoid of ice crystals.

To get started with this recipe, we have to first prepare a few components. You can have fox nut kulfi using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fox Nut Kulfi:

1. Prepare 11/2 ltr milk
2. Prepare 1/2 bowl malai
3. Take 1 cup foxnut
4. Get 1/4 cup sugar
5. Take 1/4 cup other dryfruits like almonds, cashew nut

Beautiful brown colored imli patta kulfi Tamarind leaves candy is very refreshing and taste so different. Kulfi is basically the traditional Indian equivalent to ice cream. Although similar to ice cream in taste and appearance, Kulfi is known to be denser and creamier.

Steps to make Fox Nut Kulfi:

1. Boil the milk.
2. Roast the fox nuts.
3. Crush them.
4. Boil the milk for 10 minute than add fox nuts in it.
5. Now again boil milk till thick.
6. Add malai in it.
7. Add sugar and dryfruits in it.
8. Boil it till thick.
9. Now off the flame.
10. Cool it and pore it in kulfi container.
11. Freeze it for 7 to 8 hours.
12. Fox nut Kulfi us ready

View All Recipes I Want to Discover. View Suggestions BACK TO TOP See all Scripps Networks Digital. Euryale ferox (common names prickly waterlily, fox nut, foxnut, gorgon nut or makhana) is the only extant species in the genus Euryale. It is a flowering plant classified in the water lily family, Nymphaeaceae , although it is occasionally regarded as a distinct family, Euryalaceae. Makhane ki Kheer is an aromatic and flavorful Indian dessert.

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