Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, minestrone. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

Minestrone is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Minestrone is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook minestrone using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone:

1. Take ground beef
2. Prepare water
3. Prepare canned tomatoes, undrained
4. Make ready sliced carrots
5. Get salt
6. Make ready worcestershire sauce
7. Get black pepper
8. Get Bay leaves
9. Make ready canned red kidney beans, drained
10. Prepare shredded cabbage
11. Take macaroni, can use gluten-free pasta. I used corn pasta
12. Get grated parmesan cheese for sprinkling on top

Minestrone (/ ˌ m ɪ n ɪ s ˈ t r oʊ n i /; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it can be usually made out of whatever vegetables are at one's disposal. Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites.

Instructions to make Minestrone:

1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
3. Simmer, covered, stirring occasionally, for about 1 hour.
4. Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.

Served with a crisp loaf of bread, it's a meal in itself! Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans.

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