Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, autumn minestrone. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Read the full recipe after the video. Autumn Minestrone When a dark chilly afternoon in October portends a killing frost, gather the last of the garden's bounty and make a steaming pot of soup for dinner. How to Make Autumn Minestrone Soup.

Autumn Minestrone is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Autumn Minestrone is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook autumn minestrone using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Autumn Minestrone:

1. Take Rotisserie Chicken (deboned)
2. Make ready Butternut Squash
3. Prepare Diced Tomatoes
4. Prepare Leek
5. Prepare Black Beans
6. Prepare Northern White Beans
7. Take Red Beans
8. Make ready Garlic
9. Take Chicken Stock
10. Take Salt
11. Make ready Pepper
12. Make ready Thyme
13. Take Rosemary
14. Make ready Basil
15. Make ready Oregano
16. Get water

Remove bay leaf and serve with parmesan. This recipe makes a generous amount that will feed a family for more than one satisfying meal. This soup was so easy to make, and I used ingredients that I keep on hand anyway, so there was no need to make an extra trip to the store. Early autumn minestrone (Minestrone d'inizio autunno) With smoky bacon, beans and seasonal veggies "This comforting and filling minestrone soup is perfect for using up end-of-season veggies " Autumn Minestrone A lovely soup to enjoy on a cooler autumn evening.

Steps to make Autumn Minestrone:

1. In a crock pot, add the chicken stock, diced tomatoes, chicken (pulled off bone and cut up into piece), butternut squash (peeled and diced into cubes), leek (diced into small pieces), beans (drained), garlic, water and seasonings. Cook on low in crock pot until squash is tender.

Autumn Minestrone Soup is a seasonal twist on an Italian classic. This is soup hearty enough to be a complete meal anytime the weather is cool and you can mix-up all year by adding in your favorite seasonal vegetables. There's no reason to buy canned soup when you can make a batch of this soup and keep it in the fridge or freezer. Autumn Minestrone Soup Autumn minestrone soup is full of nutrient-dense vegetables and beans. I've swapped out the usual pasta for Italian farro.

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